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ÇѽÄÀÇ ¼¼°èÈ!
Çѱ¹ÀÇ ¼Õ¸À°ú ¿Ü±¹ÀÇ À½½Ä¸ÀÀ» Á¶ÇÕÇØ µ¿¼¾ç ¸ðµÎ¿¡°Ô ÇѽÄÀ» ºÎ´ã¾øÀÌ Áñ±æ ¼ö ÀÖµµ·Ï ±¸¼ºÇÑ ¿ä¸®Ã¥. ¡ºKOREAN KITCHEN¡»Àº ½ÃÄ«°í Áß¾ÓÀϺ¸¿¡ '2´ë°¡ ÇÔ²²ÇÏ´Â ¿ä¸®'Ä®·³ÀÇ ³»¿ëÀ» ¸ð¾Æ Á¤¸®ÇÑ °ÍÀÌ´Ù. ¼¿ï È¿ÀÚµ¿ÀÇ Åä¹ÚÀÌ ½Ã¾î¸Ó´Ï¿Í ¼¿ï¿¡¼ ´ëÇÐÀ» Á¹¾÷ÇÑ ¸ç´À¸®°¡ Á¤°¥ÇÑ ¼¿ï À½½ÄÀ» ¼¾çÀÇ ½Ç¿ë¼ºÀ» ´ã¾Æ »õ·Ó°Ô ¼±º¸ÀδÙ.
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ÀÌ(À¯)Á¤È | ÇÑ¿µ¿Ü°í Áß±¹¾î°ú¸¦ Á¹¾÷ÇÏ°í, ÀÌÈ¿©´ë¿¡¼ ¼ÒºñÀÚÇаú ºñ¼ÇÐÀ» Àü°øÇßÀ¸¸ç, ´º¿å´ëÇб³ ºÎµ¿»ê ´ëÇпø¿¡¼ ÆÄÀ̳½½º¸¦ Àü°øÇß½À´Ï´Ù. 2002³â David Yoo¿Í °áÈ¥ÇÏ¿© ³²Æí, µþ ³ë¿¤°ú ÇÔ²² ÇöÀç ´º¿å ¸ÇÇØÆ°¿¡ °ÅÁÖÇÏ°í ÀÖ½À´Ï´Ù. ÇöÀç ½ÃÄ«°í Áß¾ÓÀϺ¸¿¡ ¡®2´ë°¡ ÇÔ²²ÇÏ´Â ¿ä¸®¡¯¸¦ ¿¬Àç ÁßÀÔ´Ï´Ù.
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006 Prologue ¼¹® 008 Special Food Preparations for Special Occasions Ưº°ÇÑ ³¯, Ưº°ÇÑ »óÂ÷¸²
Appetizers ¾ÖÇÇŸÀÌÀú 016 Jeon in Three Acts(Zucchini, Ground Beef, Cod) »ï»öÀü(È£¹ÚÀü?°í±âÀü?´ë±¸Àü) 018 Stuffed Anaheim Peppers °íÃßÀü 020 Seafood Jeon Haemul Pajeon Çع°ÆÄÀü 022 Mung Bean Jeon Nokdu Jeon ³ìµÎÀü 024 Korean-Style Vermicelli Jabchae Àâä 026 Fried Crab Dumplings °Ô»ì Æ¢±è¸¸µÎ 028 Finger Eggroll ÇΰŠ¿¡±×·Ñ 030 Fried Dumplings Twigim Mandu Æ¢±è¸¸µÎ 032 Pork and Chive Dumplings µÅÁö°í±â ºÎÃ߸¸µÎ 034 Spring Roll ½ºÇÁ¸µ ·Ñ 036 Shrimp and Crab Meat Stuffed Avocado »õ¿ì¿Í °Ô»ìÀÌ µé¾î°£ ¾Æº¸Ä«µµ 038 Tofu Stuffed Baked Clams ´ëÇÕ±¸ÀÌ 040 Grilled King Oyster Mushroom Skewers »õ¼ÛÀÌ ²¿Ä¡ 042 Oyster Shot ±¼È¸ 043 Korean Beef Tartare Yuk Hwae À°È¸
Salads »ø·¯µå 046 Mung Bean Jelly with Vegetables ÅÁÆòä 048 Smoked Salmon Radish Roll ¹«½Ó ³Ãä 050 Tofu with Ham and Orange ÇÜ°ú ¿À·»Áö¸¦ °çµéÀÎ µÎºÎ ³Ãä 052 Jellyfish Salad with Shrimp ÇØÆĸ® °ÜÀÚä 054 Spring Mix Salad with Sliced Beef ·Î½ºÆíä 056 Potato Salad °¨ÀÚ »ø·¯µå 058 Belgian Endives with Shrimp »õ¿ì¸¦ °çµéÀÎ ¿£´ÙÀÌºê »ø·¯µå 060 Shellfish Ceviche Çػ깰 »ø·¯µå 062 Spaghetti Squash Salad È£¹Ú±¹¼ö »ø·¯µå 064 Broccoli Salad ºê·ÎÄݸ® »ø·¯µå 065 Red Cabbage Salad Àû¾ç¹èÃß »ø·¯µå
Meats & Seafood °í±â¿Í Çػ깰 Beef 068 Bulgogi ºÒ°í±â 070 Grilled LA Galbi LA°¥ºñ 072 Beef with Coriander Seeds ³Êºñ¾Æ´Ï ±¸ÀÌ 074 Braised Beef Short Ribs Galbi Jjim °¥ºñÂò 076 Lamb Rib Chops ¾ç°¥ºñ ±¸ÀÌ 078 Soy Ginger Veal ¼Û¾ÆÁö°í±â ±¸ÀÌ Pork 080 Pork Belly Lettuce Wraps Dwehji Bossam µÅÁö º¸½Ó 082 Miso Pork Mac Jeok ¸ÆÀû 084 Grilled Spicy Pork Belly »ï°ã»ì °íÃßÀå ±¸ÀÌ 086 Baby Back Ribs µÅÁö°¥ºñ Âò 088 Ginger Soy Fried Baby Back Ribs µÅÁö°¥ºñ Æ¢±è 090 Sweet and Sour Pork Tahngsooyook ÅÁ¼öÀ° 092 Fried Pork Cutlet Donkasu µ·°¡½º 094 Tofu with Kimchi and Pork Belly µÎºÎ ±èÄ¡ µÎ·çÄ¡±â Poultry 096 Soy Ginger Chicken Drummettes Dahk Gangjung ´ß°Á¤ 098 Oregano Chicken ¿À·¹°¡³ë ÇâÀÌ ³ª´Â ´ß´Ù¸® Âò 100 Spicy Chicken with Potato ´ßµµ¸®ÅÁ 102 Spicy Chicken Stir Fry with Vegetables Dahk Galbi ´ß°¥ºñ 104 Mango Teriyaki Chicken ¸Á°í ¼Ò½º¸¦ °çµéÀÎ µ¥¸®¾ßÅ° ġŲ Seafood 106 Spicy Scallops ¸Å¿î ¼Ò½º¸¦ °çµéÀÎ °üÀÚ±¸ÀÌ 108 Spicy Grilled Shrimp ¸Ó¸® ´Þ¸° ¸Å¿î »õ¿ì±¸ÀÌ 110 Shrimp with Broccoli ºê·ÎÄݸ®¸¦ °çµéÀÎ »õ¿ìººÀ½ 112 Fried Shrimp and Squid »õ¿ì¿Í ¿À¡¾î Æ¢±è 114 Stir Fry Spicy Squid Ojinguh Bokum ¿À¡¾î ººÀ½ 116 Grilled Mackerel °íµî¾î±¸ÀÌ 118 Sea Bass with Black Bean Sauce ºí·¢ºó ¼Ò½º¸¦ °çµéÀÎ ³ó¾î 120 Miso Black Cod ¹Ì¼Ò ¼Ò½º Àº´ë±¸ ±¸ÀÌ 122 Spicy Belt Fish ¸Å¿î °¥Ä¡Á¶¸²
Soups & Stews ±¹°ú Âî°³ 126 Beef Short Rib Soup Galbi Tang °¥ºñÅÁ 128 Ginseng Chicken Soup Samghe Tang »ï°èÅÁ 130 Rice Cake Soup Á¶·©ÀÌ ¶±±¹ 132 Rice Cake Dumpling Soup Duk Mandu Gook ¶± ¸¸µÎ±¹ 134 Spicy Beef and Vegetable Soup Yookgaejang À°°³Àå 136 Beef and Noodle Soup ¼è°í±â ´ç¸é±¹ 138 Bean Sprout¡¤Kimchi¡¤Seaweed Soup Äᳪ¹°±¹¡¤±èÄ¡±¹¡¤¹Ì¿ª±¹ 142 Soybean Tofu Stew Dwenjang Jigae µÈÀåÂî°³ 143 Kimchi Stew Kimchi Jigae ±èÄ¡Âî°³ 144 Spicy Soft Tofu Stew Soondubu Jigae ¼øµÎºÎÂî°³ 146 Spicy Pork Belly and Tofu Stew µÅÁö°í±â µÎºÎ °íÃßÀå Âî°³ 148 Spicy Fish Roe Stew Al Jigae ¾ËÂî°³ 150 Spicy Cod Stew Daegu Maewoontang ´ë±¸ ¸Å¿îÅÁ 152 Army Stew Budae Jigae ºÎ´ëÂî°³ 154 Beef and Vegetable Hot Pot »þºê»þºê 156 Mushroom Hot Pot ¹ö¼¸Àü°ñ
Rice Dishes ¹ä 160 Rice Porridge in Three Acts(Pine Nut, Black Sesame Seed, Butternut Squash) ÀãÁ×?ÈæÀÓÀÚÁ×?´ÜÈ£¹ÚÁ× 164 Rice with Beef and Vegetables Bibim Bob ºñºö¹ä 166 Kimchi Risotto in Peppers ±èÄ¡ ¸®Á¶Åä 168 Curry Rice Ä«·¹¹ä 170 Hot Stone Rice with Squid Ojinguh Dolsot Bop ¿À¡¾î µ¹¼Ü¹ä 172 Spicy Rice and Sashimi Hwae Dupbop ȸµ¤¹ä 174 Rice and Vegetable Pockets À¯ºÎÃʹä 176 Sushi Ãʹä 178 Kimbop ±è¹ä 180 Vegetable Wraps with Rice Ssambap ½Ó¹äÁ¤½Ä
Noodles & Rice Cakes ±¹¼ö¿Í ¶±ººÀÌ 184 Spicy Buckwheat Noodles Jaengban Gooksu Àï¹Ý±¹¼ö 186 Thin Noodle Soup ÀÜÄ¡±¹¼ö 187 Thick Noodle Soup Kal Gooksu Ä®±¹¼ö 188 Chilled Buckwheat Noodle Soup Mul Naengmyun ¹°³Ã¸é 190 Spicy Buckwheat Noodles Bibim Naengmyun ºñºö³Ã¸é 192 Noodles with Black Bean Sauce Jajang Myun ÀÚÀå¸é 194 Spicy Seafood Noodles Jjampong «»Í 196 Cold Noodles with Kimchi ±èÄ¡ ºñºö±¹¼ö 198 Spicy Rice Finger Cakes Dukboki °íÃßÀå ¶±ººÀÌ 200 Traditional Rice Finger Cakes ±ÃÁß ¶±ººÀÌ
Sides ¹ÝÂù 204 Kimchi ¹èÃß±èÄ¡ 206 Radish Kimchi Kagdoogee ±ïµÎ±â 208 Sweet Kimchi Mul Kimchi ¹°±èÄ¡ 210 Spicy Napa Cabbage and Oysters ¹èÃß °ÑÀýÀÌ 211 Cucumber Kimchi Oy Kimchi ¿ÀÀ̼ҹÚÀÌ 212 Walnut Anchovies È£µÎ ¸êÄ¡ ººÀ½ 213 Soy Sauce Beef Jangjorim ÀåÁ¶¸² 214 Marinated Squid ¿À¡¾îÁ£ 215 Spicy Oysters ¾î¸®±¼Á£ 216 Seasoned Spinach¡¤Bean Sprouts¡¤Cucumbers ½Ã±ÝÄ¡³ª¹°, Äᳪ¹° ¹«Ä§, ¿ÀÀ̳ª¹°
Desserts µðÀúÆ® 220 Stuffed Rice Cakes¡¤Omija Tea Song Pyun ¼ÛÆí¡¤¿À¹ÌÀÚÂ÷ 222 Tri-Color Dashik »ï»ö ´Ù½Ä 223 Caramel Rice Yak Shik ¾à½Ä 224 Sweet Red Bean Rice Cakes »ï»ö ¿ôÁöÁö 226 Sweet Rice Dumplings Gyung Dan »ï»ö °æ´Ü 228 Roasted Pineapple with Three Berries ¼¼ °¡Áö º£¸®¸¦ °çµéÀÎ ±¸¿î ÆÄÀξÖÇà 230 Black & White Sesame Seed Sticks ±ú°Á¤ 232 Steamed Rice Cakes¡¤Cranberry Tea ¹é¼³±â¡¤Å©·£º£¸® Â÷
Etc. 234 Beef Stock ¼è°í±â À°¼ö 235 Dried Anchovy Stock ¸êÄ¡ À°¼ö 236 Glossary of Cooking Techniques & Terms ÄíÅ· Å×Å©´Ð¡¤ÄíÅ· ¿ë¾î |
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